ingredients
2tsp paprika
1 1/2 rosemary leaves crushed
1 tsp dehydrated minced garlic
1/2 tsp ground black pepper
2 tbsp olive oil
1 tsp salt
1 1/2 pound boneless skinless chicken thighs
1 1/2 pounds red potatoes cut in 1 inch cubes
directions
1. mix all the spices in a large bowl add chicken and potatoes, toss to coat well. Arrange chicken and potatoes in a single layer on foil lined baking pan
2. roast in pre-heated 425 degree f oven for 30 minutes or until chicken is no longer pink and potatoes are tender. turn potatoes occasionally during cooking.
