I recently decided to give an old tried and true face wash a try again. I had used Noxzema as a teenager and never had really bad skin. In fact I would say my skin overall had been pretty good. When I saw a huge container on sale for a really good price I bought it without hesistation. Fast forward a few weeks...after using the Noxzema for about 3-4 weeks i started to notice a great deal of breakout and gross spots on my face. The product claims to deep clean and mosturize, and leave your skin feeling fresh so i never thought my skin would be so dirty after using it to wash my face at the end of the day. I was really upset about all the blemishes on my face so i went over it several times with a cotton pad soak in rubbing alcohol (a tried and true cleanser- even if slightly drying on skin) the puff was filthly. It looked as though i had not even washed my face at all. I was horrified and am now on a search for a pruduct that actually does what it claims and cleanses my face, removing makeup and dirt!
take a look at how dirty my face was just after cleansing with Noxzema
Sunday, 8 September 2013
Tuesday, 3 September 2013
Rosemary Roasted Chicken with potatoes
I made this delicious chicken last week and needed to share
ingredients
2tsp paprika
1 1/2 rosemary leaves crushed
1 tsp dehydrated minced garlic
1/2 tsp ground black pepper
2 tbsp olive oil
1 tsp salt
1 1/2 pound boneless skinless chicken thighs
1 1/2 pounds red potatoes cut in 1 inch cubes
directions
1. mix all the spices in a large bowl add chicken and potatoes, toss to coat well. Arrange chicken and potatoes in a single layer on foil lined baking pan
2. roast in pre-heated 425 degree f oven for 30 minutes or until chicken is no longer pink and potatoes are tender. turn potatoes occasionally during cooking.
ingredients
2tsp paprika
1 1/2 rosemary leaves crushed
1 tsp dehydrated minced garlic
1/2 tsp ground black pepper
2 tbsp olive oil
1 tsp salt
1 1/2 pound boneless skinless chicken thighs
1 1/2 pounds red potatoes cut in 1 inch cubes
directions
1. mix all the spices in a large bowl add chicken and potatoes, toss to coat well. Arrange chicken and potatoes in a single layer on foil lined baking pan
2. roast in pre-heated 425 degree f oven for 30 minutes or until chicken is no longer pink and potatoes are tender. turn potatoes occasionally during cooking.
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