when you make a HUGE pot of soup from a recipe you've never tried before and it turns out tasting completely blech- nobody wants to eat it- even you gag when you put in your mouth.
I made a giant pot of minestrone soup that was supposed to be yummy and so good for you! It is definitely good for losing weight- I can't stand it. The flavour is just too strong and I really don't know how to fix it. I absolutely hate throwing away food- in fact I normally refuse to toss anything that is still edible away ( I just see it as tossing $$ in the garbage) but this pot of soup may go that way depending on if I can do anything to save it!
Any ideas on how to save my soup ???
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If the flavour is too strong, will diluting it with water help??
ReplyDeleteMaybe try using it as a marinade for fish or chicken...some sauces that taste awful on their own make a great meat flavouring?
Maybe use it in rice...just a spoonful to flavour a cup of rice???
That is all I can think of.