when you make a HUGE pot of soup from a recipe you've never tried before and it turns out tasting completely blech- nobody wants to eat it- even you gag when you put in your mouth.
I made a giant pot of minestrone soup that was supposed to be yummy and so good for you! It is definitely good for losing weight- I can't stand it. The flavour is just too strong and I really don't know how to fix it. I absolutely hate throwing away food- in fact I normally refuse to toss anything that is still edible away ( I just see it as tossing $$ in the garbage) but this pot of soup may go that way depending on if I can do anything to save it!
Any ideas on how to save my soup ???
Subscribe to:
Post Comments (Atom)
Review
I have struggled for years to get the smile I wanted. I have tried teeth whitening at a clinic, every type of toothpaste imaginable includin...
-
I recently had a day off with nothing to really focus on but myself. I decided that after getting my nails done I was going to get a Sephora...
-
I am on a mission. My plan is to work feverishly to declutter my life. Not only getting rid of things and unnecessary objects but also to c...
-
Chrissy had this on her blog and it looked like fun, so I decided I wanted to play. She was assigned the letter “T” and then assigned me th...
If the flavour is too strong, will diluting it with water help??
ReplyDeleteMaybe try using it as a marinade for fish or chicken...some sauces that taste awful on their own make a great meat flavouring?
Maybe use it in rice...just a spoonful to flavour a cup of rice???
That is all I can think of.